Butchers, bakers and makers

Whether you’re packing for a picnic or want to stock up the pantry at home, you’re in the right place for delectable goodies to go. Our region offers fine meats, sweet, savoury and baked treats made to traditional recipes by families and people dedicated to their craft. 

Krueger's Fine Meat and Smallgoods
Butchers Tess Nicholson Butchers Tess Nicholson

Krueger's Fine Meat and Smallgoods

Martin Krueger makes delicious artisan smallgoods like creamy liverwurst, chunky bratwurst and specialties such as melt-in-the-mouth mortadella, German-style smoked hot dogs, black pudding and much more. Stock up on grass-fed lamb and beef sourced from local farmers, some based just a few clicks away.

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Meats and Moore
Butchers Tess Nicholson Butchers Tess Nicholson

Meats and Moore

Brent Moore is passionate about his smallgoods. He buys whole beef carcasses from a local farmer on the outskirts of Tatura who raises his cattle free-range on pasture. Brent makes award-winning products with his own mix of salt, sugar and spices, then smokes the meats over native hardwoods.

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