Restaurants and Cafés

When you want to explore the region’s flavours, here’s just a sample to put on your list. From quick cafe bites to long lunches and dinners, you’ll discover dishes made with local produce and served with local pride.

Dookie General Store
Local flavours Tess Nicholson Local flavours Tess Nicholson

Dookie General Store

People drive a long way for the Dookie Burger and bacon sarnies here, and with one taste, you'll soon find out why. The store has been at the heart of the town since the 1880s – and today it's also a post office, souvenir shop, and a popular pick-and-mix lolly cabinet.

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Little Lipari

Little Lipari

Chef Joe Di Stefano hand rolls his gnocchi just as his mother did on the Sicilian island of Lipari. His mid-city cafe also uses Goulburn Valley produce for his delicious brekkies and rich pasta lunches. Friday night dinners are a big affair, with charcuterie, steak and swordfish also on the menu. It’s a popular place to meet so be sure to book ahead to grab a table inside or out.

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The Milkbar

The Milkbar

Outside, The Milkbar cafe is instantly recognisable from its mural of old-school brands. Inside, you’ll find locals catching up over Melbourne-style dishes given a twist, such as the Milkbar Brekky Burger served with waffle fries or the Whacked Avo made with truffle oil. The region’s famous Mr D’s also stars in the house-made granola bowl.

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Phillip’s Cellars and Regional Wine Centre

Phillip’s Cellars and Regional Wine Centre

Your one-stop shop for Goulburn Valley wines in the heart of Shepp, dedicated to stocking hand-picked wines of the region and surrounding Victorian wineries such as Murchison Wines, Tallis, Monichino, Box Grove, McPherson, Tar & Roses, Tahbilk and Mitchelton, as well as the shop owner Phillo's own fortified wines.

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The Last Straw
Roasters, Coffee, Local, Cafe, Resturant Tess Nicholson Roasters, Coffee, Local, Cafe, Resturant Tess Nicholson

The Last Straw

You'll find The Last Straw in an industrial estate along with sister company Bean Around Coffee Roasters, offering a refreshing blend of freshly made coffee and earthy Thai dishes using locally-sourced ingredients. The building uses passive energy design and recycled materials, and features a courtyard kitchen garden shaded by fruit trees.

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