Brewers, Distillers, Roasters and Winemakers

The Goulburn Valley isn’t only famous for its fields and farms of abundant fresh produce. Whether you’re in the mood for sipping something local in the evening (beer, wine, gin, cider) or you’re in need of a well-made coffee to kick-start your morning, you’ll find a world of well-made beverages to discover.

Tess Nicholson 28/4/26 Tess Nicholson 28/4/26

Brave Goose Vineyard

Brave Goose Vineyard crafts small-batch wines from estate-grown fruit at their picturesque vineyard in Whiteheads Creek. Drop in for relaxed tastings, warm country hospitality and a chance to enjoy varietals including Shiraz, Cabernet Sauvignon, Viognier, Rosé, Prosecco and Pinot Gris, all surrounded by rolling vines and regional charm.

Tess Nicholson 27/3/23 Tess Nicholson 27/3/23

Black Rabbit Distillery

Sam Wieland from Black Rabbit Distillery begins his gin-making using Goulburn Valley plums – the ugly ones unsuitable for sale – plus just the right botanicals and spices. Sample the smooth and velvety result at his tasting room in Kialla, which resourcefully also doubles as Sam’s phone repair business.

Tess Nicholson 26/3/23 Tess Nicholson 26/3/23

Brother Pablo

This industrial-style coffee window with bare bricks, exposed beams and burnished timber pours coffee roasted onsite by Clockwork Coffee. Sample brews from beans grown worldwide, and enjoy a healthy acai berry breakfast served in an earthenware bowl. With sponges and house-made carrot cake, Brother Pablo also looks after your sweet tooth.

Tess Nicholson 23/3/23 Tess Nicholson 23/3/23

GB Coffee

Follow the aroma of roasting coffee beans down Maude Street to find GB Coffee, a cafe and roastery in one. Sample the earthy, chocolate, berry and floral notes of roaster Andrew Shadbolt’s coffees, including his cold brew single-origin, as well as a tasty selection of light meals and pastries.

Tess Nicholson 20/3/23 Tess Nicholson 20/3/23

Tallis Wine

'A family owned winery located in the rolling hills of Dookie, run alongside traditional farming enterprises. For over 25 years, single-vineyard varietals have been handmade in a converted stable by Richard Tallis. To experience Tallis wine, visit ‘Rye at Tallis’ located hillside on the Tallis property and restaurants, bars and bottle shops across the region'.